Snowed In {What I'm Eating}

It's been a long time since I did a What I'm Eating Wednesday. Too long! And with this blizzard upon us (seriously, we are in the middle of a blizzard as I type this), what can be better than a hot bowl of yummy home made soup?

And this one is ridiculously easy to to put together. With only five main ingredients, it an easy weeknight or snow day meal that you can prepare and go play in fluffy white stuff while it simmers down. Trust me, your kids, partner, and belly will ALL thank you when you're done.

Vacation, All I Ever Wanted {What I'm Eating} + {Fun}

The Fall weather is making things a little too brisk for my tropical blood. That's why I'm spending it reminiscing of our beach vacation last month... and these delicious ice cream sandwiches!

Oven Roasted Goodness {What I'm Eating}

The last few weeks have been busy, busy! Taking some time to get away amidst the projects I've been working on was a welcome rest. More on that later... Now that it's back to the grind, dinner has to be something I don't stress over. The yumminess I'm about to share is absolutely perfect for that.

The Fonz {Fun}

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We set out to drive out along the Delaware again, but this time to Narrowsburg NY and with doggy in tow. We only got as far as the Chatterbox Drive-In in Augusta, NJ though. Neither one of us could ignore the parking lot full of hot rods, so it took about a minute before we decided to turn around.

Heavenly Hash {What I'm Eating}

Ah, sweet potatoes! Next to avocados, my favorite item to add to most meals is a yummy sweet potato. Even without seasoning or toppings, just simply baked (or sometimes I cheat and make them in the microwave) and cut up, they are a great addition to most any dish. Steak, some sautéed veggies, and a sweet potato = heaven! Once in a while though, I get to make them the main event in my mealtime show.

Everybody Loves to Say Salsa {What I'm Eating}

It's hot in New Jersey, I mean sweltering. And I don't usually mind the heat. The humidity is totally doing me in at the moment, so staying cool is key. Part of that is getting some yummy coolness into my belly.

In a Jam {What I'm Eating}

A few weeks ago, I was having this massive craving for English muffins with butter and jam. Now, since I have pretty much cut out grains, the muffin was a no go. And although jam has less sugar than jelly, I still didn't want to have something artificial. Enter: compromise.

Berrylicious {What I'm Eating}

Fruit and I have always had this amazing love affair. Summer is my favorite time of year for many reasons, but especially because I can get my berry fix with the freshest fruit out there.

My Latest Food Obsession {What I'm Eating}

My days are not completely consumed with creating event details. I'm also a huge foodie!

Making dinner every night is one of my favorite parts of the day. Especially when I'm trying a new recipe. I have a great list of recipes on my Pinterest Boards: Get Into My Belly and Busy Body.  When I get to try out something new, it's exciting. Especially when it tastes as yummy as I had hoped.