Snowed In {What I'm Eating}

It's been a long time since I did a What I'm Eating Wednesday. Too long! And with this blizzard upon us (seriously, we are in the middle of a blizzard as I type this), what can be better than a hot bowl of yummy home made soup?

And this one is ridiculously easy to to put together. With only five main ingredients, it an easy weeknight or snow day meal that you can prepare and go play in fluffy white stuff while it simmers down. Trust me, your kids, partner, and belly will ALL thank you when you're done.

Vacation, All I Ever Wanted {What I'm Eating} + {Fun}

The Fall weather is making things a little too brisk for my tropical blood. That's why I'm spending it reminiscing of our beach vacation last month... and these delicious ice cream sandwiches!

Oven Roasted Goodness {What I'm Eating}

The last few weeks have been busy, busy! Taking some time to get away amidst the projects I've been working on was a welcome rest. More on that later... Now that it's back to the grind, dinner has to be something I don't stress over. The yumminess I'm about to share is absolutely perfect for that.

Heavenly Hash {What I'm Eating}

Ah, sweet potatoes! Next to avocados, my favorite item to add to most meals is a yummy sweet potato. Even without seasoning or toppings, just simply baked (or sometimes I cheat and make them in the microwave) and cut up, they are a great addition to most any dish. Steak, some sautéed veggies, and a sweet potato = heaven! Once in a while though, I get to make them the main event in my mealtime show.